You must log in or # to comment.
No Italian ricotta cheesecake? For shame!
I kid, but I seriously recommend people try it. Crust optional, filling is a combo of ricotta and marscapone cheese with butter and sour cream. Wonderful as-is, but even better with strawberry or raspberry sauce.
Or mascarpone cheese cake
Made a honey and poppy seed ricotta cheesecake once with sweet marscarpone on the side. It was delicious.
Italian and Basque are the two best ones, followed by New York. Scandinavian is nice enough and also not listed.
