I used to think bears were cool but not after seeing this. Everyone knows the best way to eat a steak is charred and covered in vanilla yogurt.
Everyone knows the best way to eat a steak is charred
YEAH!!!
and covered in vanilla yogurt.
Huh?!
Oh alright!
That’s typically a plain yogurt though IIRC and not a sweetened or flavored one
Blackberry sauce for steaks is somewhat common, and delicious.
Lingonberry jam is really popular with meat here in Sweden. Potatoes, meat, jam, and gravy.
I mean…
Also, chutney for boiled beef. With potatoes and leek, cabbage.
Idk if there’s a less appetizing word that can come before beef than boiled. Or any meat really.
You can say “braised” if you want to pretend it isn’t boiled. Technically a braise should be done slower at a lower heat, but yeah, still cooking meat with water.
Braising means two steps though. You brown it first and then simmer in liquid not boil. It’s also usually not water, you’d typically use wine, stock or even beer, but not water. So no, not the same.
Wine/stock/beer are just fancy water, and simmering is just wimpy boiling.
Pretty samey.
No sear=no maillard=waaaaay less flavor. Also braising things usually aren’t fully submerged, so they can actually keep developing maillard in the oven. Wine, stock, and beer all also have and impart actual flavor, unlike plain water. Of course you can boil with those things, but then you need a lot more of them, which is more expensive/wasteful. Drastically different results using different ingredients and equipment means not really samey at all imo.
Still kinda samey, bro.
Looks Bear-y delicious.
I mean genuinely yes, this looks amazing.
I might have to come out of hibernation for a meal like this lol.
Sweet and savory do seem to be pretty complimentary flavors, so I wouldn’t be surprised if this was delicious.
Had some beef roast with a blueberry sauce, it was quite good.
Might be interesting to try
Good idea, do the steak on the barbecue
There’s this ancient Roman clay pot roast:
- Fill 1/3 with salt
- Add roast
- Fill the other 2/3, add lid
- roast it
- drizzle honey over the slices
It’s tasty, has a nice crust.
Edit: removed my wrong guess.
Salt is one of the oldest commodities. It has no shelf life and can be gathered at the edge of the ocean or dried lake, like a salt flat.
Mines, the Romans also had salt mines.
Romans were the ones to create the term salary and salt was a commodity due to it’s use in preserving food.
