Diddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 3 days agoA long-ass way to write 'not parmesan'.feddit.ukimagemessage-square67linkfedilinkarrow-up1314arrow-down10
arrow-up1314arrow-down1imageA long-ass way to write 'not parmesan'.feddit.ukDiddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 3 days agomessage-square67linkfedilink
minus-squareAvicenna@programming.devlinkfedilinkarrow-up4·2 days agobut we promise it tastes just the same
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up6·2 days agoYou know there are many Italian hard cheese? They also taste different. (Although probably not when made in the US)
minus-squareAvicenna@programming.devlinkfedilinkarrow-up2·2 days agoI mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·2 days agoOk I might have exaggerated a bit for effect.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 days agoi mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.
but we promise it tastes just the same
You know there are many Italian hard cheese? They also taste different.
(Although probably not when made in the US)
I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
Ok I might have exaggerated a bit for effect.
i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.