they tested this and funny enough, kraft’s was the only one to come back pure parmesan. the cheap shit. probably because they have the scale to freeze dry their cheeze shreddings instead of add filler. so… make of that what you will.
It’s not exactly sawdust, but they do have to add cellulose to pre-grated cheese, otherwise it will re-form back into a block of cheese. (Same reason why pre-sliced cheese has those bits of paper between the slices.)
I mean, if it’s pre-grated it’s also partly sawdust, and sawdust is not parm
they tested this and funny enough, kraft’s was the only one to come back pure parmesan. the cheap shit. probably because they have the scale to freeze dry their cheeze shreddings instead of add filler. so… make of that what you will.
Does cheese turn into wood when grated? Well, blow me down with a feather.
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It’s not exactly sawdust, but they do have to add cellulose to pre-grated cheese, otherwise it will re-form back into a block of cheese. (Same reason why pre-sliced cheese has those bits of paper between the slices.)