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Cake day: April 23rd, 2026

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  • I got used to Celsius while living abroad in Europe and Japan and prefer it to Fahrenheit. The extra granularity of the latter scale doesn’t really add much more utility.

    However, while 32 F and 212 F are pretty arbitrary, so is calibrating to the freezing and boiling temperatures of water. I’d rather have a scale that’s calibrated to humans rather than H2O.