guyincognito

Usually a darker gravy, beef, maybe vegetable, but there’s so many variations. Your best bet is to have your poutine that has fries that are cut large, cheese curds (St Albert’s is best) and your beef gravy. Try that first, then venture out to new toppings.

Not true. It’s just not AS good. It’s pretty hard to mess up fries, cheese, and gravy. Just be wary of anything with more ingredients than those big three.