minus-squareSanyanov@lemmy.worldtomemes@lemmy.world•This is great. You should try it.linkfedilinkarrow-up0·3 years agoTo all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit linkfedilink
To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit