PugJesus@piefed.social to 196@lemmy.worldEnglish · 1 month agoNot all rulecycling is recommended 😊media.piefed.socialimagemessage-square55linkfedilinkarrow-up1333arrow-down10
arrow-up1333arrow-down1imageNot all rulecycling is recommended 😊media.piefed.socialPugJesus@piefed.social to 196@lemmy.worldEnglish · 1 month agomessage-square55linkfedilink
minus-squareAlcoholicorn@mander.xyzlinkfedilinkarrow-up2·1 month agoYou can thicken soups too, anything you’d use flour to thicken.
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 month agoI don’t thicken soups usually
minus-squareAlcoholicorn@mander.xyzlinkfedilinkarrow-up2·1 month agoYou can also thicken stews and whatever Chicken Pot Pie is.
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 month agoI’d have to save the pasta water then and that just makes no sense
minus-squareAlcoholicorn@mander.xyzlinkfedilinkarrow-up1·1 month agoI think its fine to leave the pot on the stove for 24 hours. After that, if it hasn’t been boiled, I’d dump it.
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up1arrow-down1·1 month agoYeah I’d then have to specifically plan to make something to use the pasta water every time I make pasta. A bit of a hassle for no discernible gain. Throwing away a couple liters of water is not an issue where I live luckily.
You can thicken soups too, anything you’d use flour to thicken.
I don’t thicken soups usually
You can also thicken stews and whatever Chicken Pot Pie is.
I’d have to save the pasta water then and that just makes no sense
I think its fine to leave the pot on the stove for 24 hours. After that, if it hasn’t been boiled, I’d dump it.
Yeah I’d then have to specifically plan to make something to use the pasta water every time I make pasta. A bit of a hassle for no discernible gain.
Throwing away a couple liters of water is not an issue where I live luckily.