• Katrisia@lemmy.today
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    10 hours ago

    Well, fasting is not for everyone. Female biology often benefits from regular eating (small quantities), for example. People with gastritis, with PMOS, diabetes, etc. may find fasting hard. Intuitive eating is interesting, but people may have a problem confusing ‘intuition’ with ‘body signals’ that are not great; for example, if I were to intuitively eat while on ADHD medication, I’d eat nothing, and the opposite for bad days, I’d feel that my body is ‘naturally’ asking me for extra food.

    So, while I agree that we should be brave to change the three meals a day if it isn’t for us, I’d recommend getting enough information and medical advice before changing anything.

    “Stop eating for pleasure” is BS, too. We shouldn’t overindulge, but we need to find food appealing in order to stick with our personalized diet. These messages about food and eating being ‘a problem’ are not good for people in risk of developing an eating disorder…

  • Aniki@feddit.org
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    19 hours ago

    i haven’t had 3 meals in a day in years

    i eat when i feel like it, which is more like 1 meal plus a few snacks per day

  • BeardededSquidward@lemmy.blahaj.zone
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    1 day ago

    Do what you need for your body to function properly. If that’s the 3 meals a day deal then fine. If you eat small items throughout the day to maintain energy levels for health reasons or because that’s how your body operates best is fine as well. We are seriously hitched up on this stupid concept of “normality” in society.

    • Doublenut@lemmy.zip
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      21 hours ago

      My worker eats 4 to 5 small meals over the course of a 12hr work day. One of these is second breakfast which he sings as he brings it to the microwave.

  • NihilsineNefas@slrpnk.net
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    2 days ago

    IT’S STARTED. THE POWERS THAT BE ARE PREPARING THEIR “JUST DON’T EAT, CITIZEN” PROPAGANDA BEFORE THE COLLAPSE OF THE GLOBAL SUPPLY CHAIN.

  • Sertou@lemmy.world
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    1 day ago

    3 meals a day are fine. So are two meals a day or five. That was precisely MFK Fisher’s point, paraphrased in the article’s introduction. What you eat and how much are far the more important concerns.

  • farmgineer@nord.pub
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    18 hours ago

    I usually do 2 (and sometimes a snack) between ~11 and ~17 unless I know I’m going to be doing a lot of physical work on that day or won’t be able to eat a real meal at a normal time. I have noticed no ill effects from doing this for years at this point.

  • MonkderVierte@lemmy.zip
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    1 day ago

    We? 3 meals a day is warranted for manual labor-heavy jobs (like farmer, construction). I, in IT&tech, eat breakfast, maybe a snack if it’s long inbetween and cook something at evening.

      • Starya67@lemmy.world
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        2 days ago

        I get them at around 11 in the morning. I eat wholemeal bread with no sugar crunchy peanut butter for breakfast.

        • brzrd@lemmy.world
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          1 day ago

          Maybe your trouble is the bread. Wholemeal are carbs and carbs are sugar. The sugarless peanut butter should not be causing any sugar crashes.

          Caveat. Not a trained specialist here. Just someone who has been trying to sort my issues out and wanting to share.

      • ChexMax@lemmy.world
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        1 day ago

        Your body starts producing sugar for you to eat if you fast too long. That’s why they tell diabetics to eat or snack every 2ish hours. To keep your glucose level

        • mnemonicmonkeys@sh.itjust.works
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          24 hours ago

          It doesn’t produce a huge amount of glucose, mainly a baseline to keep your brain fed. The rest of your body just starts using different sources for food because it generally doesn’t need glucose.

          Your body prefers to consume glycogen, which your liver produces from glucose. Most people’s livers store enough to go about a day if they aren’t participating in strenuous activities.

          Also, diabetics are told to eat snacks throughout the day because it can be dangerous for them to eat large meals. Large meals often mean a lot of sugar, and since they either can’t produce insulin or are resistant to it, they can’t easily signal to their fat cells to store the excess energy

      • Today@lemmy.world
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        2 days ago

        I’m always surprised when people say they eat breakfast before work. How do they have time for that? I usually have something around 10 or 11, then an apple or cheese stick or cookie or whatever i can find when i get home around 5, then dinner around 7 or 8. I guess that counts as 3.

        • Aniki@feddit.org
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          18 hours ago

          grab a banana on your way out, it doesn’t take time as you can eat it in the public transport, is better than not eating anything at all. oh and also a portable coffee makes the day.

        • Don_alForno@feddit.org
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          2 days ago

          How do they have time for that?

          I get up at 5:45, bathroom, get dressed until about 6:15, eat breakfast (sandwich and coffee) until 6:40, commute 20 minutes, start work at 7.

        • Onomatopoeia@lemmy.cafe
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          2 days ago

          I eat breakfast, same thing, every day, for 20 years.

          It’s no harder than anything else, just get up early enough to do it.

          Takes 30 minutes from start to cleaning my plates.

          I also eat something like 7 times a day. More frequent, smaller meals are generally better for most people from a glucose stability perspective. Of course everyone is different, and only you know for sure what timing works for you.

          • Zahille7@lemmy.world
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            2 days ago

            Apparently a lot of people don’t eat breakfast when they first wake up. I don’t, because my body isn’t hungry when I first wake up; it takes an hour or two before I can actually feel like I’m ready to eat something. And I don’t like forcing myself to eat when I’m not hungry because I just feel like shit.

            Also I’ve been working on eating slower so I’m not just wolfing everything down and taking massive bites. It can take me upwards of 30 minutes to eat a bowl of cereal.

            • Today@lemmy.world
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              23 hours ago

              Same. When my husband is home he makes me a coffee in the morning. Otherwise i just have a water. Nothing sounds good until I’ve been up for a couple of hours.

            • jaycifer@lemmy.world
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              1 day ago

              Well if only eating when you’re hungry isn’t working for you, I recommend experimenting with specific times to eat a specific amount. That way you can find what does work for you.

        • HobbitFoot @thelemmy.club
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          2 days ago

          Before work, my meals consist of ready to eat options that don’t require preparation. Including eating and dicking around on the computer, I am usually finished within ten minutes.

          Unless you’re walking up, immediately getting dressed, then going to work/school, you should have time for something like that.

        • schnurrito@discuss.tchncs.de
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          2 days ago

          Just get up early enough? You can eat breakfast during a train or bus ride if you choose food suitable for that…

          In fact I generally eat breakfast only on workdays, not usually weekends, because I don’t need any energy in the morning yet when I’m not working.

        • Montagge@lemmy.zip
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          2 days ago

          I wake up early enough to make time. Usually up around 6, do some chores, eat some breakfast, get ready for work, and do the hour drive to work.

  • InfernoWarrior@piefed.social
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    2 days ago

    I just eat whenever I feel hungry on no particular schedule. It is 6:43 PM where I am at and I only ate two hard-boiled eggs ten minutes ago all day. Lololol.

      • Lumisal@lemmy.world
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        1 day ago

        Easy. Pot of seasoned beans.

        Bowls of Rae-Juusto with tomatoes in vinegar on the side.

        Caprese Salad.

        1.5kg of blueberries.

        Bunch of boiled eggs with some seasoned broccoli.

        (These are all separate meals btw)

        Spinach, tomato, feta, olive salad with a bit of olive oil.

        A wok of stir fried Bok Choy with garlic and shiitake mushrooms.

        Stir fried portabello Mushrooms, bellpeppers and onions with oyster sauce.

        Baked potato that’s mashed into with chuncks of sausage.

        Chickpeas with fried eggs and curry.

        Lentil, potato, and carrot paste boiled with chicken stock and mashed together with a touch of butter and eaten as a sandwich with some fried eggplant slices.

        And on weekends, for something fancier, maybe a kilo of smoked salmon with bread, or some whole pork neck I cut from a bulk package and marinaded earlier in the week with broccolinni on the side, or some grilled pork chops with grilled spring onions and steamed sugarsnaps 🫛

        I don’t have kids but I do have 2 (maybe 3 soon?) partners to feed, and adults eat more than kids 😅

        So I can say these feeds 3-4 adults

    • HubertManne@piefed.social
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      2 days ago

      Yeah. Jobs kinda force it on me depending. If I can’t eat on the job then I want something in my belly before and I will grab something for lunch and I want to eat when I get back home. When at home I don’t like to eat for awhile after waking up and then sometimes eat one more meal as an early dinner and I don’t like to eat after 8pm and usually not after 7.

    • timochka@lemmy.zip
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      1 day ago

      I grew up in childhood on one meal a day (or one meal every two days often as not) due to poverty, and I guess it set up a pattern - I very rarely eat three meals a day in adulthood. I used to always skip breakfast (nowadays I tend to just have a yoghurt with my coffee mostly because I tell myself it’ll be healthy, not because I’m hungry), and then I usually have lunch OR dinner, but very rarely both.

      Of course, when I was young I was horribly thin (6’3" and 110lbs when I left home at 18), now I eat considerably more, so that changed - but the meal habits didn’t.

    • Catoblepas@lemmy.blahaj.zone
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      2 days ago

      Have you applied to SNAP and checked out local food pantries? If you’re down to a sandwich a day I promise that’s what they’re there for! I know availability for services is locally dependent, but I hope you can find something.

    • phillybuster_parfait@lemmy.world
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      2 days ago

      :'-( hard for me to understand that most don’t see food as a right. Most especially in Canada / USA / Europe will never understand true hunger and poverty. I see this as good and bad. Would be best if no one ever had to know.